We popped the wine in the small fridge and started to look for a restaurant for our first evening’s dinner. We chose a place purely for its Indonesian name, well part of it, it was called Chez Gado Gado and a short taxi ride away. It looked very impressive, right along side the beach, lots of colourful lights: a great setting. We both like Indonesian food so choosing from the menu was easy and all washed down with a nice bottle of Sauvignon Blanc.
The next morning started with a swim again for me, just enough time before breakfast was delivered and set out on the pavilion table. Well what a feast: bacon and eggs, croissants and bread, orange juice tea and coffee, jams and marmalade, to only name a few. This would easily tide us over till early evening.